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Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy - Carol Maleti

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Oil
2 Cups Sugar
3 Eggs
2 tsps Vanilla
Mix together and beat well.
3 cups flour
1 teaspoon salt
1 tsp baking soda
Sift and add to above mixture.
3 cups granny Smith apples - peeled and chopped into bite size pieces.
Fold into above mixture

Topping:
1 cup brown sugar
1/4 cups butter
1/4 cup milk

Directions:
Directions:
This cake is supposed to be heavy. Bake in greased bunt pan at 350 degrees for 1 hour and 15 minutes (or until toothpick comes out clean).

After cake has baked for about 55 minutes, combine and boil the topping ingredients.

When cake is done, remove from oven. Poke several holes all over the top of the cake. Pour hot topping over hot cake. Let cake set for 2 hours then rove from pan by turning over one way onto a plate and then turning back over so that the topping is on top of the cake.

Personal Notes:
Personal Notes:
This is one of my favorite fall cakes. My dear friend, Carol Maleti, used to make this cake for special occasions at work. I love this recipe and love to make it for my family and friends. It not only is delicious, but it brings back wonderful memories of my dear friend.

 

 

 

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