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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast for Dinner - Italian Style Recipe

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This recipe for Breakfast for Dinner - Italian Style is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 eggs
14 pepperoni slices, cut in half then quartered
Shredded Mozzarella cheese, generous handful
Salt and pepper to taste
Directions:
Directions:
Scramble eggs in bowl and set aside. Saute pepperoni in skillet until crisp and drain off most of the grease. Return skillet to stove and add the eggs.

When the eggs are almost done to your liking, toss in the cheese and give it another quick scramble.

Serve with hearty, toasted bread.

Recipe can be doubled, tripled, quadrupled.
Number Of Servings:
Number Of Servings:
1

 

 

 

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