"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

All-American S'more Brownies Recipe

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This recipe for All-American S'more Brownies, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
5 whole graham crackers
3/4 cup melted butter, divided
4 (1- oz.) squares semi-sweet baking chocolate, divided
3/4 cup sugar
2 eggs
2 tsp. vanilla, divided
3/4 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
1 cup chopped walnuts
3 cups mini marshmallows

Fudge Frosting:
3 1/2 cups powdered sugar
1/4 cups evaporated milk
1 1/2 tsp vanilla

Directions:
Directions:
1. Preheat oven to 325F and grease the bottom and sides of an 11x7-inch baking pan. Line the bottom of the pan with graham crackers, breaking if necessary to cover completely.
2. In a medium microwave-safe bowl, stir together 1/2 cup butter and 2 squares of the chocolate. Melt in the microwave; let cool slightly. Whisk in sugar, eggs and 1 tsp. vanilla, then add flour, baking powder, salt and nuts. Spread into prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
3. Sprinkle with marshmallows while still warm and pour frosting over the top. Allow to cool completely before cutting into squares.

Fudge Frosting: Mix together the remaining 1/4 cup butter and 2 squares chocolate. Stir in 3 cups powdered sugar, 1/4 cup evaporated milk and 1 tsp. vanilla, whisking until smooth.

Personal Notes:
Personal Notes:
***If you don't have much time or enough semi-sweet baking squares, just use a box of brownies and bake them according to package, then sprinkle with mini marshmallows over it while it is still warm and just make the homemade frosting.

 

 

 

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