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Shrimp and Wild Rice Casserole Recipe

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This recipe for Shrimp and Wild Rice Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watkins

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz box of Uncle Ben's Wild Rice
1 lb. medium shrimp, peeled and deveined
2 Tbl butter
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 3/4 oz can) condensed cream of mushroom soup
2 cups grated shart Cheddar
salt and pepper

Directions:
Directions:
Cook the rice according to the package directions, minus 1/4 cup water. Drain and cool.

Bring 2 cups of water and 1/2 Tbl salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.

Heat the butter in saucepan.Saute onion and green pepper until soft, about 5 minutes.

Preheat oven to 325

In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper to taste. Mix Well. Spray a 9 inch square glass casserole dish with vegetable spray. Place the mixture in the pan, top with remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour, 10 minutes

 

 

 

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