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Mom's Herb Chicken (aka, Herbert the Chicken) Recipe

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This recipe for Mom's Herb Chicken (aka, Herbert the Chicken) is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up one fryer. Shake in bag until coated with:

3/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 tsp. marjoram
Directions:
Directions:
Brown chicken on all sides. Put in casserole. Sprinkle with 1 tsp. rosemary. Pour 1/2 can beef consommé into skillet and stir thoroughly. Pour over chicken. Bake uncovered at 375 degrees for 45 minutes.
Personal Notes:
Personal Notes:
Jackie says, "I use chicken tenders instead of a whole chicken, and I don't really measure anything. I also use beef broth, and use enough to almost cover the chicken in the casserole (the gravy is soooo good). I serve it with mashed potatoes. YUM!"

 

 

 

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