"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Herb Chicken (aka, Herbert the Chicken) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Herb Chicken (aka, Herbert the Chicken), by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie

Category:
Category:

Ingredients:  
Ingredients:  
Cut up one fryer. Shake in bag until coated with:

3/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/2 tsp. marjoram

Directions:
Directions:
Brown chicken on all sides. Put in casserole. Sprinkle with 1 tsp. rosemary. Pour 1/2 can beef consommé into skillet and stir thoroughly. Pour over chicken. Bake uncovered at 375 degrees for 45 minutes.

Personal Notes:
Personal Notes:
Jackie says, "I use chicken tenders instead of a whole chicken, and I don't really measure anything. I also use beef broth, and use enough to almost cover the chicken in the casserole (the gravy is soooo good). I serve it with mashed potatoes. YUM!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!