"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 packages French cut green beans
1 8-ounce can chopped mushrooms
1 onion, chopped fine
1/2 stick butter or margarine
3/4 pound sharp cheddar cheese shredded
1/2 cup sour cream (or more to taste)
2 cans cream of mushroom soup
1 5-ounce can water chestnuts, chopped
1 can onion rings

Directions:
Directions:
Cook beans as directed on package, drain well.
Melt butter and sautÚ onions.
Mix all ingredients together and put in greased casserole.
Top with onion rings and bake 30-40 minutes at 350║.

 

 

 

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