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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
These portions are for a crowd and can be pared down to fit the occasion!

5-6 cans whole green beans, drained
3 cans regular cream of mushroom soup
Sour cream - a cup or more
Sharp cheddar cheese - 2 cups or so
1/4 cup Grated onion
1 large can fried onion rings
Garlic salt to taste
Tony Chachere creole seasoning to taste
Salt - sea salt is best
Pepper - I like coarse ground

Directions:
Directions:
Reserve about a third of the can of onion rings and mix the remaining ingredients. Put in large baking dish and top with reserved onion rings and additional shredded cheese. Bake at 350 until bubbly and toasty on top.

Personal Notes:
Personal Notes:
Can you tell that Tony Chachere seasoning is a staple in my kitchen?! Can't cook without it!

 

 

 

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