Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: These portions are for a crowd and can be pared down to fit the occasion! 5-6 cans whole green beans, drained 3 cans regular cream of mushroom soup Sour cream - a cup or more Sharp cheddar cheese - 2 cups or so 1/4 cup Grated onion 1 large can fried onion rings Garlic salt to taste Tony Chachere creole seasoning to taste Salt - sea salt is best Pepper - I like coarse ground

Directions:	Directions: Reserve about a third of the can of onion rings and mix the remaining ingredients. Put in large baking dish and top with reserved onion rings and additional shredded cheese. Bake at 350 until bubbly and toasty on top.

Personal Notes:	Personal Notes: Can you tell that Tony Chachere seasoning is a staple in my kitchen?! Can't cook without it!

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Green Bean Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: