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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gazpacho Recipe

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This recipe for Gazpacho is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes chopped (or a large can of chopped tomatoes) - fresh is better!
1 green bell pepper
1 cucumber
1 red bell pepper
1 cup chopped celery
½ cup green onion
2 avocados
1/3 cup finely chopped cilantro
1/3 cup finely chopped basil
4 cups tomato juice (optional: spicy Clamato Juice)
5 tbsp. Balsamic vinegar
4 tbsp. olive oil
1 tsp. salt
½ tsp. pepper
Black olives – add if you like them/ sliced in half

You can really add anything you like or not add something you don’t care for.
Directions:
Directions:
Combine all ingredients and chill.
Personal Notes:
Personal Notes:
A friend gave me this recipe and I made it the day before I served it but added the avocados right before serving. It is great the next day if you have leftovers.

 

 

 

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