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Gazpacho Recipe

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This recipe for Gazpacho, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes chopped (or a large can of chopped tomatoes) - fresh is better!
1 green bell pepper
1 cucumber
1 red bell pepper
1 cup chopped celery
½ cup green onion
2 avocados
1/3 cup finely chopped cilantro
1/3 cup finely chopped basil
4 cups tomato juice (optional: spicy Clamato Juice)
5 tbsp. Balsamic vinegar
4 tbsp. olive oil
1 tsp. salt
½ tsp. pepper
Black olives – add if you like them/ sliced in half

You can really add anything you like or not add something you don’t care for.

Directions:
Directions:
Combine all ingredients and chill.

Personal Notes:
Personal Notes:
A friend gave me this recipe and I made it the day before I served it but added the avocados right before serving. It is great the next day if you have leftovers.

 

 

 

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