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Crockpot Mac and Cheese Recipe

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This recipe for Crockpot Mac and Cheese, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Walker

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked elbow macaroni
1 pound of Velveeta cheese cubed
2 cups Mexican blend cheese
2 cups white cheddar cheese
1 3/4 cup milk
1 can (12 oz.) evaporated milk
3 eggs
3/4 cups melted butter

Directions:
Directions:
Cook Macaroni according to package directions, Drain and place into a 5 qt. greased crockpot. Stir in remaining ingredients, cover with glass lid and cook on low for 2 to 3 hours or until temp reaches 160. Only stir one time while cooking.

 

 

 

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