Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

BBQ Stewed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Stewed Potatoes is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Yukon gold potatoes, chopped into bite size pieces
1 cup ketchup (more if desired to make broth red)
2 T hot sauce (Texas Pete)
1 T garlic powder
2 T salt
2 T black pepper
1 tsp. crushed red pepper
1/2 cup butter
Directions:
Directions:
Combine all ingredients in a large stockpot. Cover with water. Bring to a boil. Reduce heat and simmer until potatoes are tender (about an hour or so). Do not overcook until potatoes are mushy.

Adjust salt and pepper to taste. (I didn't have but one tablespoon of Texas Pete the first time I cooked these and they were spicy enough for me.) You can make these ahead of time and refrigerate overnight to absorb the spice. Just heat and serve the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!