Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chipped Beef on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef on Toast is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 tsp. ground pepper
Directions:
Directions:
1. Cut beef into ribbons or pieces.
2. Melt butter in pan on medium heat.
3. Mix in flour and pepper with a whisk.
4. SLOWLY add milk, mixing constantly.
5. Bring to simmer and add beef.
6. Simmer for 5 minutes.
7. Serve over toast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!