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Toffee Recipe

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This recipe for Toffee, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Holden

Category:
Category:

Ingredients:  
Ingredients:  
saltine crackers
2 sticks butter
1 cup brown sugar
12 oz. semi sweet chocolate chips
or 6 oz. semi sweet chocolate chips and 6 oz. butterscotch chips

Directions:
Directions:
Line 1 large cookie sheet with foil.

Cover cookie sheet with saltine crackers.

In a saucepan, boil 2 sticks of butter and 1 cup brown sugar for 5 minutes. Pour mixture over the crackers.

Bake 5 minutes at 400.

Remove from oven and pour 12 ounces of semi-sweet chocolate chips (you can also use 1/2 bag of the chocolate chips and 1/2 bag of butterscotch chips) over the crackers. Let stand for a minute and spread the chips out with a knife.

Refrigerate until cold and break into pieces. Store in an air tight container.

 

 

 

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