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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 pkg. cream cheese, softened
2 pkg. Pillsbury crescent rolls
1 tsp vanilla
1 tsp cinnamon
1/2 cup sugar
1/2 stick melted butter to drizzle over top
Directions:
Directions:
1. Mix cream cheese, vanilla, and 3/4 cup sugar together.
2. Spray bottom of 9 x 13" pan.
3. Spread one package crescent rolls out to form crust.
4. Spread cream cheese mixture on top.
5. Spread the remaining package of crescent rolls over cream cheese layer.
6. Combine 1 tsp. cinnamon with1/2 cup sugar.
7. Then sprinkle generously with a cinnamon-sugar mixture.
8. Drizzle about 1/2 stick melted butter over top.
9. Bake about 30 minutes at 375.
10. Cool completely.
11. Refrigeratebefore cutting into bars and serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
50 min

 

 

 

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