"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Holden


1 can refried beans
1 pkg. cream cheese
1 pkg. taco seasoning
2 cloves garlic, pressed
1 can rotel tomatoes w/ green chilies
2 tbsp. fresh cilantro, chopped
1 (8oz.) pkg cheddar cheese, grated
cherry tomatoes
black olives, sliced

Grease 9" pie plate and layer the beans on bottom of dish,
Mix the softened cream cheese with the pkg. of taco seasoning and pressed garlic.
Spread this over beans.
Spread the can of rotel tomatoes over cream cheese layer.
Sprinkle with cilantro and top with cheddar cheese.
Garnish with cherry tomatoes & black olives.

Bake at 375 for 30 minutes or until heated through. Serve with tortilla chips




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