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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Touchdown Taco Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 pkg. cream cheese
1 pkg. taco seasoning
2 cloves garlic, pressed
1 can rotel tomatoes w/ green chilies
2 tbsp. fresh cilantro, chopped
1 (8oz.) pkg cheddar cheese, grated
cherry tomatoes
black olives, sliced
Directions:
Directions:
Grease 9" pie plate and layer the beans on bottom of dish,
Mix the softened cream cheese with the pkg. of taco seasoning and pressed garlic.
Spread this over beans.
Spread the can of rotel tomatoes over cream cheese layer.
Sprinkle with cilantro and top with cheddar cheese.
Garnish with cherry tomatoes & black olives.

Bake at 375º for 30 minutes or until heated through. Serve with tortilla chips

 

 

 

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