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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Most Amazing Chocolate Cake Recipe

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This recipe for The Most Amazing Chocolate Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter and flour for coating and dusting the cake pans.
3 c flour
3 c sugar
1 1/2 c unsweetened cocoa powder
1 Tbsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
4 large eggs
1 1/2 c buttermilk
1 1/2 c warm water
1/2 c vegetable oil
2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.
Butter and flour three 9-inch cake rounds.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on medium speed until smooth.
Divide batter among the three pans. I found that it took just over 3 c of batter to divide it evenly.
Bake for 30-35 minutes until the cake meets the toothpick test.
Cool on wire racks for 15 minutes and then turn the cakes onto racks to cool completely.
Frost with your favorite frosting.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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