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Steak and Ale Hawaiian Chicken Recipe

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This recipe for Steak and Ale Hawaiian Chicken is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boneless
2 cups pineapple juice
2 Tablespoons Worcestershire sauce
2 fluid oz low sodium soy sauce
2 Tablespoons sugar
Directions:
Directions:
1. In a bowl combine all ingredients except chicken.

2. Stir.

3. Using a fork, poke about 5-8 sets of holes in each chicken breast.

4. Put chicken in marinade, making sure it is covered in the mixture.

5. Add more pineapple juice if necessary.

6. Cover and refrigerate for 24-36 hours

7. Grill

 

 

 

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