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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Artichoke Dip with Crab Recipe

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This recipe for Spinach Artichoke Dip with Crab is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Parmesan cheese
1 c. mayonnaise
1 c. sour cream
4 green onions
3 Tbs. fresh lemon juice
1 garlic clove, pressed
1 1/4 c. (5oz.) pepper jack cheese, shredded
1 10 oz. pkg. spinach, thawed and well drained
1 can (14 oz.) artichoke hearts, drained and chopped
Directions:
Directions:
1. Preheat oven to 350º.

2. Stir together the first 6 ingredients and 1 c. pepper jack cheese.

3. Place in a lightly greased 1 quart baking dish.

4. Fold in spinach and artichokes.

5. Fold in crabmeat.

6. Sprinkle with remaining 1/4 c. cheese.

7. Bake 30 minutes.

 

 

 

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