"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Artichoke Dip with Crab Recipe

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This recipe for Spinach Artichoke Dip with Crab, by , is from Mimi's House For Dinner, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Thabes


1 1/4 c. Parmesan cheese
1 c. mayonnaise
1 c. sour cream
4 green onions
3 Tbs. fresh lemon juice
1 garlic clove, pressed
1 1/4 c. (5oz.) pepper jack cheese, shredded
1 10 oz. pkg. spinach, thawed and well drained
1 can (14 oz.) artichoke hearts, drained and chopped

1. Preheat oven to 350.
2. Stir together the first 6 ingredients and 1 c. pepper jack cheese.
3. Place in a lightly greased 1 quart baking dish.
4. Fold in spinach and artichokes.
5. Fold in crabmeat.
6. Sprinkle with remaining 1/4 c. cheese.
7. Bake 30 minutes.




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