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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Shredded Chicken Sandwiches Recipe

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This recipe for BBQ Shredded Chicken Sandwiches is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breasts, boneless and skinless
1/5 C BBQ sauce (Baby Ray's Original)
Chopped onion
1 Tbsp olive oil
1 Tbsp Worchestershire sauce
2 Tbsp brown sugar
1/4 C zesty Italian dressing

When serve:
Hamburger buns
Shredded cheddar cheese
Directions:
Directions:
Place chicken breasts in crock pot. If frozen, increase cooking time. Mix remaining ingredients and pour over chicken. Cook on high for 3-4 hours or low for 6-7 hours. Shred chicken and mix back in to sauce. Allow meat to sit in sauce for at least 30-45 minutes before serving to allow the shredded meat to absorb flavor.

Serve on buns with shredded cheese.

 

 

 

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