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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs beef tri-tip, cut in bite sized cubes
2 Tbsp margarine
1.5 C beef bouillon
2 T ketchup
1/8 tsp garlic
1 tsp salt
8 oz. mushrooms, sliced
1/2 C onion, chopped
3 Tbsp flour
1 C sour cream
3-4 C cooked egg noodles
Directions:
Directions:
Cook and stir beef in margarine in 10-inch skillet over low heat until brown. Researve 1/3 C of the bouillon. Stir remaining bouillon, ketchup, garlic, and salt into skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1-1.5 hours.

Stir in mushrooms and onion. Cover and simmer until onion is tender, about 5 minutes. Shake reserved bouillon and flour in tightly covered contained to blend; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream until heated through.

Serve over egg noodles.

NOTE: You can also cook beef, bouillon, ketchup, garlic, and salt in a microwave pressure cooker. Cook time is 20 minutes. After pressure releases, transfer all ingredients to skillet and continue with original recipe.

 

 

 

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