"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Edna's Recipe for Scalloped Asparagus and Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Edna's Recipe for Scalloped Asparagus and Artichokes, by , is from Mimi's House For Dinner, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Thabes

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.5 oz.) artichokes, drained and halved, juice reserved
2 cans (4 oz. each) mushrooms, drained
4 Tbs. butter
4 Tbs. flour
1 1/2 c. milk
1/2 c. artichoke juice
salt and pepper to taste
8 oz. sharp cheddar cheese, grated

Directions:
Directions:
1. Cut asparagus in half lengthwise.
2. Place asparagus, artichokes and mushrooms in layers in a 1 1/2 quart
casserole dish.
3. Melt butter and blend in flour slowly.
4. Add milk and artichoke juice, stirring to make a thick cream sauce.
5. Add half of cheese to sauce. Season with salt and pepper.
6. Pour sauce over vegetables.
7. Top with rest of cheese. Bake, uncovered at 350 for 25 minutes.

Personal Notes:
Personal Notes:
Ma always thought Edna (Mary's mom) was one of the best cooks she ever knew. She absolutely loved this dish and looked forward to every time Edna served it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!