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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Edna's Recipe for Scalloped Asparagus and Artichokes Recipe

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This recipe for Edna's Recipe for Scalloped Asparagus and Artichokes is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.5 oz.) artichokes, drained and halved, juice reserved
2 cans (4 oz. each) mushrooms, drained
4 Tbs. butter
4 Tbs. flour
1 1/2 c. milk
1/2 c. artichoke juice
salt and pepper to taste
8 oz. sharp cheddar cheese, grated

Directions:
Directions:
1. Cut asparagus in half lengthwise.

2. Place asparagus, artichokes and mushrooms in layers
in a 1 1/2 quart casserole dish.

3. Melt butter and blend in flour slowly.

4. Add milk and artichoke juice, stirring to make a
thick cream sauce.

5. Add half of cheese to sauce. Season with salt and pepper.

6. Pour sauce over vegetables.

7. Top with rest of cheese. Bake, uncovered at 350º for 25 minutes.

Personal Notes:
Personal Notes:
Ma always thought Edna (Mary's mom) was one of the best cooks she ever knew. She absolutely loved this dish and looked forward to every time Edna served it.

 

 

 

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