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Seafood Filled Mushrooms Recipe

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This recipe for Seafood Filled Mushrooms is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large mushrooms, stems removed
6 Tbs. cream cheese
6 pimiento stuffed olives, finely chopped
1 Tbs. chopped parsley
2 oz.crabmeat
1/2 tsp. Dijon mustard
salt and pepper
olive oil
Directions:
Directions:
1. Wipe mushrooms with a damp cloth.

2. Combine remaining ingredients, except oil.

3. Spoon the mixture into the mushroom caps and drizzle with oil.

4. Bake at 350º for 10 minutes.

 

 

 

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