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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. leeks, washed, trimmed and chopped (about 3c.)
1 clove garlic, finely chopped
1 Tbs. olive oil
2 1/2 c. peeled and cubed Russet potatoes
2 c. low sodium chicken stock
2 c. low fat milk
salt to taste
4 scallions, thinly sliced for garnish
Directions:
Directions:
1. Sauté garlic in oil until soft.

2. Add leeks, cook until translucent.

3. Add potatoes and broth, cook until potatoes are done.

4. Cool before putting in blender or food processor.

5. Pulse and return to pot.

6. Add milk an simmer for a few minutes.

7. Add green onions, if desired.

 

 

 

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