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Potato Leek Soup Recipe

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This recipe for Potato Leek Soup, by , is from Mimi's House For Dinner, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Thabes


1 lb. leeks, washed, trimmed and chopped (about 3c.)
1 clove garlic, finely chopped
1 Tbs. olive oil
2 1/2c. peeled and cubed Russet potatoes
2 c. low sodium chicken stock
2 c. low fat milk
salt to taste
4 scallions, thinly sliced for garnish

1. Saute garlic in oil until soft.
2. Add leeks, cook until translucent.
3. Add potatoes and broth, cook until potatoes are done.
4. Cool before putting in blender or food processor.
5. Pulse and return to pot.
6. Add milk an simmer for a few minutes.
7. Add green onions, if desired.




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