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Lemon Dill Chicken Recipe

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This recipe for Lemon Dill Chicken, by , is from Cooking Pretty, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Prettyman

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
3 teaspoons extra-virgin olive oil, or canola oil, divided
cup onions, finely chopped
3 cloves garlic, minced
1 cup reduced-sodium chicken broth
2 teaspoons flour
2 tablespoons dill, chopped fresh, divided
1 tablespoon lemon juice
freshly ground pepper, to taste
salt, to taste

Directions:
Directions:
Step 1
Season chicken breasts on both sides with salt and pepper. Heat teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.

Step 2
Reduce heat to medium. Add the remaining 1 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.

Step 3
Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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