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Cilantro Lime Chicken Recipe

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This recipe for Cilantro Lime Chicken, by , is from Cooking Pretty, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Prettyman

Category:
Category:

Ingredients:  
Ingredients:  
Chicken:

2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1 tablespoons olive oil
4 (6-ounce) skinless, boneless chicken breast halves
teaspoon salt
Cooking spray

Salsa:

1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
teaspoon salt
⅛ teaspoon freshly ground black pepper
1 avocado, peeled and finely chopped

Directions:
Directions:

Preparation

1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.

2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Serve with Saffron Rice

 

 

 

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