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Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chopped zucchini
4 cups chopped onion
5 Tbsp. salt
6 cups sugar
1 green pepper, chopped
2 1/4 cups vinegar
2 tsp. black pepper
1 red pepper, chopped
1 Tbsp. nutmeg
1 Tbsp. turmeric
1 Tbsp dry mustard
1 Tbsp cornstarch
Directions:
Directions:
Grind together the zucchini and onion, add salt and let stand overnight in the refrigerator. In the morning, drain and rinse the mixture. Add the remaining ingredients and add to zucchini and onions. Cook all ingredients together for 30 minutes. Pour into pint jars and seal. Process in boiling water bath for 20 minutes.
Number Of Servings:
Number Of Servings:
5 pints
Personal Notes:
Personal Notes:
This is Audrey Collins, from Chebeague Island, Zucchini Relish recipe. I used a food processor to chop the zucchini and onions.

 

 

 

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