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Joe G's Crockpot Roast Recipe

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This recipe for Joe G's Crockpot Roast, by , is from The Lock Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Boyd


Pot Roast - 4 - 41/2 pounds
Kosher Salt
Black Pepper
Garlic Powder
Olive oil (saute onions and garlic and sear roast)
Flour (Dust roast)
Worcestershire Sauce 3/4 cup
Sweet onion 1
Garlic - 3 cloves diced
Lawrey Seasoning Salt
Button mushrooms
Baby carrots
Red potatoes

The night before, cover the roast with Kosher salt, pepper, and garlic powder. Cover and refrigerate overnight.
Add olive oil to iron skillet. Add chopped onion and minced garlic. Saute and then remove from pan.
To crockpot add carrots, mushrooms, red potatoes, sauteed onions, and onion wedges.
Sprinkle both sides of roast with Season Salt and lightly dust with flour. Add olive oil to iron skillet and heat. Add 1/2 cup of Worcestershire sauce and sear both sides of the roast.
Put meat on top of the vegetables in the crockpot. Add another 1/4 cup of Worcestershire sauce. Cook on low heat for at least 8 hours.




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