Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Chicken Provencale Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Chicken Provencale is from Nanny's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (bone in & skin on) chicken legs or 8 thighs
2 tsp Kosher salt
1 tsp ground pepper
flour
3 Tbs olive oil
2 Tbs Herbes de Province
1 lemon, quartered
8-10 garlic cloves
4-6 medium shallots peeled and halved
1/3 cup dry vermouth
sprigs of thyme to garnish

Preheat oven to 400 degrees. Season chicken with salt and pepper, dredge lightly in flour.
Swirl oil in large roasting pan and add chicken.
Season with herbes.
Place lemon, garlic, shallots all around chicken. Add vermouth.
Roast 20-30 minutes. Baste, and roast another 25-30 minutes until crispy & done.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!