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Chicken Stuffed French Bread Recipe

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This recipe for Chicken Stuffed French Bread, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ognibene

Category:
Category:

Ingredients:  
Ingredients:  


1 lb Chicken breasts, cooked and shredded

2 Green onions, thin

1 cups Ranch dressing

1 loaf French bread

1 1/2 cups Colby-jack cheese



Directions:
Directions:

Preheat oven to 375 F. Line a large baking sheet with parchment or wax paper.
Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
Spread chicken mixture evenly over one half of bread. Top with other half.
Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

 

 

 

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