"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmel Churro Chex Mix Recipe

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This recipe for Carmel Churro Chex Mix, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ognibene

Category:
Category:

Ingredients:  
Ingredients:  

1/4 Up light corn syrup

1/4 tsp Baking soda
1 cup Brown sugar, packed
2 tsp Cinnamon, ground
2/3 cup Granulated sugar

4 1/2 cups Corn chex cereal
4 1/2 cups Rice chex cereal

1/2 cup Butter, salted

Directions:
Directions:
Preheat oven to 350. Place cereal in a large, heat safe bowl. Line a large baking sheet with foil and spray with nonstick baking spray.
In a small bowl, combine cinnamon and sugar and set aside.
In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat and stir in baking soda. Pour over cereal and stir until cereal is coated.
Spread cereal on prepared baking sheet. Sprinkle evenly with cinnamon/sugar mixture. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.

 

 

 

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