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Skinny Sugar Cookie Bars Recipe

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This recipe for Skinny Sugar Cookie Bars is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 tbsp Liquid egg-whites

1 2 1/2 cups all-purpose flour
1/2 tsp Almond extract
1/2 tsp Baking powder
1/4 cup Joseph's maltitol sweetener
1/2 tsp Salt
2 tsp Vanilla
3/4 cup Xylitol

8 oz Cream cheese, fat-free
1/2 cup I can t believe it s not butter
2 tbsp Sour cream, fat-free

1/2 cup Or slightly less, granulated xylitol (240 calories)
1/2 cup Truvia Baking blend, blended for about 2 minutes (190 calories, or additional 1 cup xylitol, blended)
Directions:
Directions:
Preheat oven to 375F.
Combine I Can't Believe It's Not Butter, maltitol sweetener, xylitol, and Truvia Baking Blend. Using a hand-mixer, stir on medium until fully combined.
Add egg-whites, fat-free sour cream, vanilla extract and almond extract. Mix for additional 15 - 30 seconds, or until combined.
Add flour, baking powder and salt. Mix for an additional 1 - 2 minutes, or until fully combined (Dough will be thick, like cookie dough).
Press batter into a lightly-greased baking dish, about 9 X 13, until even.
Bake 18 - 22 minutes, or until completely cooked through.
Remove from the oven and allow to cool for about 30 - 60 minutes.
Combine all ingredients for frosting and mix (using hand-mixer) until completely combined.
Once bars have cooled, spread with frosting and serve.

 

 

 

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