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Crab Rangoon Cheese ball Recipe

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This recipe for Crab Rangoon Cheese ball is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 can Lump crabmeat, drained or 6 ounces imitation crabmeat

3 tbsp Chives, fresh
1 Garlic clove

1 tsp Worcestershire sauce

1/4 tsp Pepper
1/2 tsp Salt
1 tsp Sesame seeds

1 Cooking spray

24 Wonton wrappers

1 cup Cheddar cheese, reduced-fat
1 package Cream cheese, reduced-fat
Directions:
Directions:
In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic wrap; refrigerate at least 1 hour.
Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball. Yield: 2 cups (48 wonton chips).

 

 

 

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