"Those who forget the pasta are condemned to reheat it."--Unknown

Carmel Apple Sheet Cake Recipe

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This recipe for Carmel Apple Sheet Cake, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ognibene

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour plus 2 Tablespoons flour
2 cups sugar
1 teaspoon cinnamon
cup butter
1 cup water
cup shortening
cup buttermilk
teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 cups peeled and chopped green apples

Frosting

cup butter
6 Tablespoons milk
3 cups powdered sugar
teaspoon vanilla
⅛ cup caramel sauce (I use caramel ice cream topping)

Directions:
Directions:
In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
Pour into a 15x13 inch greased jelly roll pan.
Bake at 400 degrees F for 20 minutes. Let cool for about 10-15 minutes.
While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled cake.

 

 

 

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