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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ognibene

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg cream cheese softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 oz) candy bars
(we use Hershey chocolate bars)
12 oz container of cool whip ,thawed

Directions:
Directions:
Beat cream cheese and both sugars until creamy with electric mixer. Chop 8 of the candy bars and add them and the cream cheese mixture to the cool whip . Use the frosting in the middle of the 2 or 3 layers and all over the sides and top. Chop the last 2 candy bars and add to the top. Make sure to store in the refrigerator.

 

 

 

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