"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

spinach balls Recipe

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This recipe for spinach balls, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ognibene



1 tsp Garlic powder
1 bunch Green onions
2 (10oz) packages Spinach, frozen

3 Eggs

1/2 tsp Black pepper
1/2 tsp Salt

1/2 cup Butter
1 cup Cheddar, white
1 cups Parmesan cheese, grated

2 cups Italian seasoned gluten free breadcrumbs

Preheat oven to 350F.
In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
Form into balls and place on a large greased baking sheet.
Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.




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