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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

spinach balls Recipe

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This recipe for spinach balls is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 tsp Garlic powder
1 bunch Green onions
2 (10oz) packages Spinach, frozen

3 Eggs

1/2 tsp Black pepper
1/2 tsp Salt

1/2 cup Butter
1 cup Cheddar, white
1 cups Parmesan cheese, grated

2 cups Italian seasoned gluten free breadcrumbs
Directions:
Directions:
Preheat oven to 350°F.
In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
Form into balls and place on a large greased baking sheet.
Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.

 

 

 

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