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Award Winning Black Bean Chili Recipe

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This recipe for Award Winning Black Bean Chili is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs butter
1 lb ground beef
2 (15 oz ) cans black beans (rinsed and drained)
2 (16 oz) cans tomato sauce
1 (11.5 oz) jar chunky style med hot salsa
2 cups shredded hot pepper Monterey Jack cheese
Directions:
Directions:
1. Melt butter in large pot or Dutch oven over medium heat.
2. Add beef, stirring frequently until brown.
3. Cover and reduce heat and simmer for about 15 minutes to blend flavors.
4. Remove from heat, stir in cheese until melted.

 

 

 

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