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Ladyfinger Cheesecake with Graham cracker crust Recipe

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This recipe for Ladyfinger Cheesecake with Graham cracker crust is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 oz) packages ladyfingers
2 (8 oz) packages cream cheese softened
1 (3 oz) package cream cheese, softened
1 teaspoon vanilla extract
1 cup sugar
1 pint heavy whipping cream
1 (21 oz) can cherry pie filling
Directions:
Directions:
1. Place graham cracker crust on the bottom of pan.
2. In a medium bowl, whip cream cheese until peaks form.
3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth and until peaks form.
4. Spoon 1/2 of the cream cheese mixture into spring-form pan; cover with a layer of lady fingers and add remaining cream mixture.
5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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