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Ladyfinger Cheesecake with Graham cracker crust Recipe

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This recipe for Ladyfinger Cheesecake with Graham cracker crust, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidrea McGlown

Category:
Category:

Ingredients:  
Ingredients:  
3 (3 oz) packages ladyfingers
2 (8 oz) packages cream cheese softened
1 (3 oz) package cream cheese, softened
1 teaspoon vanilla extract
1 cup sugar
1 pint heavy whipping cream
1 (21 oz) can cherry pie filling

Directions:
Directions:
1. Place graham cracker crust on the bottom of pan.
2. In a medium bowl, whip cream cheese until peaks form.
3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth and until peaks form.
4. Spoon 1/2 of the cream cheese mixture into spring-form pan; cover with a layer of lady fingers and add remaining cream mixture.
5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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