"Food is an important part of a balanced diet."--Fran Lebowitz

Flank Steak (or Meat Me in St. Louis!) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak (or Meat Me in St. Louis!), by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 10

Category:
Category:

Ingredients:  
Ingredients:  
Flank steak (2.5 pounds)
1 cup vegetable oil
1 cup soy sauce
2 cloves garlic
1 onion diced

Directions:
Directions:
Score the meet crosswise in both directions. Put all ingredients in plastic bag. Let marinate 5 hours or overnight. Broil on high setting for 8 to 10 minutes each side.

Personal Notes:
Personal Notes:
This is from Tracy's kitchen, and it's a family favorite - we give it a solid 10! So easy to make!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!