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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Flank Steak (or Meat Me in St. Louis!) Recipe

5 stars - based on 1 vote
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This recipe for Flank Steak (or Meat Me in St. Louis!) is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank steak (2.5 pounds)
1 cup vegetable oil
1 cup soy sauce
2 cloves garlic
1 onion diced
Directions:
Directions:
Score the meet crosswise in both directions. Put all ingredients in plastic bag. Let marinate 5 hours or overnight. Broil on high setting for 8 to 10 minutes each side.
Personal Notes:
Personal Notes:
This is from Tracy's kitchen, and it's a family favorite - we give it a solid 10! So easy to make!

 

 

 

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