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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Neri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Neri

Category:
Category:

Ingredients:  
Ingredients:  
9 boneless chicken breasts
8 slices of swiss cheese
1 can of cream of chicken soup
1/2 cup wine
1 cup melted butter
2 cups stuffing mix

Directions:
Directions:
Line a 9 x 13 inch pan with foil. Arrange 8 boneless chicken breasts. Place a slice of swiss cheese on each piece. Mix cream of chicken soup with the wine and pour over chicken. Mix the melted butter with the stuffing mix. Sprinkle over chicken. Bake 1 1/2 hours at 350 uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This is Nadine's recipe. She was our neighbor across the street at the Syracuse house.

 

 

 

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