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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime- Cream Cheese Jello Recipe

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This recipe for Lime- Cream Cheese Jello is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 can of pears, drained
1 3 oz pkg Cream Cheese, softened
1 c. boiling water
1 pkg LIME jello

Directions:
Directions:
Put jello & hot water into blender & blend
Fill to 2 cups with either cold water or ginger ale
Put fruit into mold/dish & cover with half of the liquid & let chill
Add cream cheese to remaining liquid & blend but do not pour on top of fruit mixture until its firm
Beat again just before you pour it over firm mixture
Chill until firm

 

 

 

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