"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lime- Cream Cheese Jello Recipe

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This recipe for Lime- Cream Cheese Jello, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from MOM

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can of pears, drained
1 3 oz pkg Cream Cheese, softened
1 c. boiling water
1 pkg LIME jello

Directions:
Directions:
Put jello & hot water into blender & blend
Fill to 2 cups with either cold water or ginger ale
Put fruit into mold/dish & cover with half of the liquid & let chill
Add cream cheese to remaining liquid & blend but do not pour on top of fruit mixture until its firm
Beat again just before you pour it over firm mixture
Chill until firm

 

 

 

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