"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lime-Pineapple-Banana Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime-Pineapple-Banana Jello, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from MOM

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs LIME jello
2 c. boiling water
1 c. cold water
1 TB vinegar
1 small banans, sliced
1 8 oz can sliced pineapple, drained
1/4 c. mayonnaise
1/4 c. chopped celery

Directions:
Directions:
Dissolve jello in boiling water then add cold water& vinegar
Chill until thickened (about 1 1/2 hours)
Pour half of thickened gelatin into a 9x5 loaf pan.
Arrange 3 pineapple rings on top
Now measure 1 c. thickened gelatin & fold in banana & spoon into pan
Chill until set but not too firm ( about 15 minutes)
Meanwhile with a fork, blend mayo into remaining gelatin until mixture is smooth
Stir in celery, then spoon into pan.
Chill until fully set - about 4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!