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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lime-Pineapple-Banana Jello Recipe

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This recipe for Lime-Pineapple-Banana Jello is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs LIME jello
2 c. boiling water
1 c. cold water
1 TB vinegar
1 small banans, sliced
1 8 oz can sliced pineapple, drained
1/4 c. mayonnaise
1/4 c. chopped celery
Directions:
Directions:
Dissolve jello in boiling water then add cold water& vinegar
Chill until thickened (about 1 1/2 hours)
Pour half of thickened gelatin into a 9x5 loaf pan.
Arrange 3 pineapple rings on top
Now measure 1 c. thickened gelatin & fold in banana & spoon into pan
Chill until set but not too firm ( about 15 minutes)
Meanwhile with a fork, blend mayo into remaining gelatin until mixture is smooth
Stir in celery, then spoon into pan.
Chill until fully set - about 4 hours

 

 

 

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