"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jello Holiday Ribbon Mold Recipe

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This recipe for Jello Holiday Ribbon Mold, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. Jello strawberry flavor gelatin
2 4 oz. Jello lime flavor gelatin
5 cups boiling water
2/3 cup sour cream or vanilla yogurt

Directions:
Directions:
Dissolve strawberry flavor gelatin in 2 ˝ cups boiling water. Pour 1 ˝ cups into 6 cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream and spoon over gelatin in mold. Chill until set but not firm, about 15 minutes. Repeat with lime flavor gelatin, remaining 2 ˝ cups water and 1/3 cup sour cream, chilling dissolved gelatin before measuring and pour in to the mold. Chill at least 2 hours. Un-mold. (Spray pan with Pam and you won’t have trouble un-molding.)

Personal Notes:
Personal Notes:
From Henrietta Cheezum.

 

 

 

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