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Congealed Salad Recipe

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This recipe for Congealed Salad, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from MOM

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cherry jello
1 c. hot water
1/2 c nuts
1 small can crushed pineapple, drained
1/2 can whole cranberry sauce

Directions:
Directions:
Make jello according to directions ( can use pineapple juice instead of all water)
Place in refrigerator until soft set
Stir in nuts, pineapple & cranberry sauce & stir well.
Put back into refrigerator until firm

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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