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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Congealed Salad Recipe

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This recipe for Congealed Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cherry jello
1 c. hot water
1/2 c nuts
1 small can crushed pineapple, drained
1/2 can whole cranberry sauce

Directions:
Directions:
Make jello according to directions ( can use pineapple juice instead of all water)
Place in refrigerator until soft set
Stir in nuts, pineapple & cranberry sauce & stir well.
Put back into refrigerator until firm

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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