"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Aunt Sue and Lisa's Chicken and Rice Recipe

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This recipe for Aunt Sue and Lisa's Chicken and Rice, by , is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sue Johnson
Category:
Category:
Ingredients:  
Ingredients:  
Thawed chicken breasts – boneless and skinless – 4 pieces or so, to fit in dish*.
2/3-3/4 cup rice
2 cups chicken broth – use 2 chicken bullion cubes, microwave in 2 cup measuring cup.
˝ tsp or so, McCormick Italian Seasoning
1/3 cup Italian Dressing – Kraft Zesty Italian
1 cup or so French’s Fried Onions

* I use a 8 X 10 glass Pyres baking dish.
Directions:
Directions:
1. Preheat oven to 450.

2. Spread uncooked rice in dish.

3. Sprinkle dry Italian seasoning over the rice.

4. Carefully pour in 2 cups of chicken broth over rice.

5. Lay chicken breasts into dish, on top of rice.

6. Pour Italian dressing over chicken.

7. Sprinkle half of onions over top.

8. Cover tightly with foil – put into oven to cook for 30 min. or so.

9. Turn oven down to 350.

10. Remove dish from oven. Remove foil to uncover and sprinkle rest of onions
on top.

11. Put dish back into the oven to finish cooking– about 15-20 minutes.
Personal Notes:
Personal Notes:
This is an EASY, VERY EASY, 1 dish (!) recipe, with ingredients you always have on hand, you just need to thaw the chicken first. Enjoy!

 

 

 

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