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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Pie Recipe

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This recipe for Pineapple Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can of crushed pineapple
3 1/4 TB corn starch
1/2 tsp salt
1/2 c. water
Pie Shell
Directions:
Directions:
Preheat oven to 450º
Heat pineapple in saucepan
Dissolve cornstarch in a little water then add to pineapple, stirring constantly so no lumps form & mixture thickens
Pour into pie shell & bake for 10 minutes
Lower temperature to 350º & bake 40 minutes longer
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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