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Pineapple Pie Recipe

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This recipe for Pineapple Pie, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from Gramma Nitcavic

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can of crushed pineapple
3 1/4 TB corn starch
1/2 tsp salt
1/2 c. water
Pie Shell

Directions:
Directions:
Preheat oven to 450
Heat pineapple in saucepan
Dissolve cornstarch in a little water then add to pineapple, stirring constantly so no lumps form & mixture thickens
Pour into pie shell & bake for 10 minutes
Lower temperature to 350 & bake 40 minutes longer

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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