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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. SWEETENED CONDENSED MILK
1/2 c lime juice
1 slightly UNDER BAKED pie shell
Meringue: 3 eggs, 1/4 tsp cream of tartar, 6 TB sugar
Directions:
Directions:
Preheat oven to 350
Bake pie shell until stiff but not too brown
Break eggs into bowl & beat lightly
Add milk & beat until creamy
Slowly add lime juice continuously beating while mix thickens
Pour into slightly under baked pie shell
Make meringue by beating 3 egg whites with cream of tartarinto soft peaks; gradually add sugar, continuously beating until soft peaks form
Spread meringue over filling & seal the edges
Bake 12 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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