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Chess Pie Recipe

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This recipe for Chess Pie, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1 c. cream
1 c. sugar
1/2 c. softened butter
1/2TB corn starch
1/4 tsp cinnamon
1/4 tsp nutmeg
unbaked pie shell

Directions:
Directions:
Cream butter & sugar well
Add other ingredients
Pour into pie shell
Bake in 350 oven until done
Make meringue of egg whites stiffly beaten with a little sugar & small amount of nutmeg.
Cover filling with meringue & brown in moderate oven

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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