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Sweet Skillet Cornbread Recipe

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This recipe for Sweet Skillet Cornbread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups yellow cornmeal
1 1/3 cups all-purpose flour
3 TBS sugar
2 tsp baking powder
1/8 tsp baking soda
2 tsp kosher salt
1 stick unsalted butter
2 large eggs
2 TBS honey
3/4 cup whole milk
3/4 cup sour cream

Directions:
Directions:
Preheat the oven to 400. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.
Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 minutes; remove from the heat. Whisk the eggs and honey in a bowl, then whisk in the milk, sour cream and browned butter. Add to the flour mixture and stir with a wooden spoon until just combined.

Heat the remaining 2 tablespoons butter in the skillet over medium heat until it foams. Remove from the heat and add the batter. Transfer to the oven; bake until the cornbread springs back when pressed, 20 to 30 minutes. Let cool 15 minutes in the skillet before slicing.

 

 

 

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