"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

O'Dea ( pronounced O' Day ) Eggs Recipe

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This recipe for O'Dea ( pronounced O' Day ) Eggs, by , is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Nash


26 oz hash browns
1/2 cup melted butter
1 lb. browned sausage
8 slices cooked, crumbled bacon
4 cups shredded cheddar cheese
8 eggs
1 cup milk

1. Preheat oven to 350.
2. Grease 9"x13" pan; add hash browns and pour butter on top.
3. Bake 20 minutes.
4. Top with cheese, sausage, and bacon.
5. Mix eggs with milk and pour over meat and cheese.
6. Bake another 30 minutes.




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