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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10.75 oz) cream of mushroom soup
8 oz sour cream
1/2 cup milk
1/4 tsp pepper
1 (32 oz) frozen o'brien potatoes (with onions and bell peppers)
1 cup shredded cheese

Directions:
Directions:
Preheat oven to 350 F.
In 13x9 baking dish, combine soup, milk, sour cream, cheese and pepper. Stir in potatoes.
Bake uncovered 45-50 minutes.

Personal Notes:
Personal Notes:
You can use cream of chicken soup or 1 can each of cream of chicken and cream of mushroom, but I think using only cream of mushroom is the best.

 

 

 

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