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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10.75 oz) cream of mushroom soup
8 oz sour cream
1/2 cup milk
1/4 tsp pepper
1 (32 oz) frozen o'brien potatoes (with onions and bell peppers)
1 cup shredded cheese
Directions:
Directions:
Preheat oven to 350º F.
In 13x9 baking dish, combine soup, milk, sour cream, cheese and pepper. Stir in potatoes.
Bake uncovered 45-50 minutes.
Personal Notes:
Personal Notes:
You can use cream of chicken soup or 1 can each of cream of chicken and cream of mushroom, but I think using only cream of mushroom is the best.

 

 

 

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