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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Antipasto Picks Recipe

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This recipe for Antipasto Picks is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
marinated artichokes
grape tomatoes
mozzarella balls
marinated olives
Italian flat-leaf parsley
extra-virgin olive oil
kosher salt

Directions:
Directions:
Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.

 

 

 

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