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Antipasto Picks Recipe

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This recipe for Antipasto Picks, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Cardis

Category:
Category:

Ingredients:  
Ingredients:  
marinated artichokes
grape tomatoes
mozzarella balls
marinated olives
Italian flat-leaf parsley
extra-virgin olive oil
kosher salt

Directions:
Directions:
Assemble artichokes, tomatoes, mozzarella, olives, and parsley onto picks. Drizzle with olive oil and season with salt.

 

 

 

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